Tristar FR-6923 Instruction Manual download pdf (Page 13)

Frying

 Switch on the deep fat fryer at the on/off switch. The green indicator light will light up.

 Set the thermostat to the required temperature setting. The correct frying temperature is on the deep-frozen food

pack or in the table in three instructions.

 The temperature control light shows red. The oil fat is heated to the required temperature within 10 to 15 minutes.

 Whilst the deep fat fryer is heating to temperature, the control light will go on and off several times. The indicator

light remains lit as long as the heating element is heating. If the does not light up for some time, the oil or fat has

reached the set temperature.

 Only fry the next basket when the indicator light does not light up for some time.

 When using oil or liquid fat, the basket can remain in the deep fat fryer whist heating. The basket can also be left in

the deep fat fryer if the fat around the basket solidified.

 Remove the basket from the deep fat fryer and fill the product to be fried.

 Do not exceed the maximum filling quantities specified in these instructions(see Table).

 Carefully replace the basket in the deep fat fryer and place the lid on the bowl.

 A view window is provided in the lid to observe the frying process.

 During the frying process, occasionally remove the basket from the oil of fat and carefully shake the contents.

After frying

 After frying, remove the lid and place the basket at the top to allow the oil to drip off.

 Carefully lift the basket out off the bowl. If necessary, shake off the excess oil or fat over the deep fat fryer.

 Place the fried product in a bowl or sieve(line with absorbent kitchen paper.)

 Switch off the deep fat fryer at the on/off switch and set the thermostat to the lowest level(turn the thermostat

fully anticlockwise.)

 If the deep fat fryer is not used regularly. It is recommended to store the oil or liquid fat after cooling in a container

preferably in the fridge or some other cool place. Filter the oil or fat through a fine sieve into the container to

remove food particles from the oil or fat. To empty the deep fat fryer, remove the lid, basket and control/heating

element. Remove the bowl from the deep fat fryer and pour out the oil or fat(see section ”Cleaning”)

 If the deep fat fryer contains solid fat, allow the fat to solidify in the deep fat fryer and store the fat in the deep fat

fryer(see section ”Solid frying fat”).

Cleaning

 Disconnect the mains plug.

 Wait until the oil or fat is cold before cleaning. Solid fat should not be allowed to solidify completely.

 Remove the lid, basket and control/heating element.

 Store the control/heating element in a safe, dry place.

 The control/heating element should never be immersed in water or cleaned under running water! These parts

must be cleaned with a moist cloth if necessary.

 Remove the basket and drain the oil or fat.

 Clean the lid, bowl, basket and body with washing up liquid in hot water. Rinse with clear water and dry thoroughly.

Do not use any caustic or abrasive clearing agents/materials such as cream cleaner steelwool.

 Reassemble the deep fat fryer by inserting the bowl, control/heating element and finally the basket.

 Attach the handle by folding it into the basket.

 Coil the power cord and insert it together with the plug back into the cable storage.

 Lift the deep fat fryer with the aid of the side carrying handles.

 Store the deep fat fryer with the lid closed. this will keep the inside of the deep fat fryer clean and dust-free.

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Tristar FR-6923 Instruction Manual Page 13

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