Tristar SA-1124 Instruction Manual Page 8

  • Download
  • Add to my manuals
  • Print
  • Page
    / 76
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 7
8
Fresh peach pies
2servings
Ingredients
• 1teaspoonunsaltedbutter
• 1teaspoonfreshlemonjuice
• 1/4cupgranulatedsugar
• Asmallpinchofsalt
• 3ripepeaches,about5ounceseach,diced
• 1tablespooncornour
• 2circlespreparedpiedoughcutwithlargercutter
• 2circlespreparedpupastry(thawed)cutwithsmallercutter
Method
1. Useasmallsaucepanforheatingthebutterandthesugaronmediumheat.
2. Addthelemonjuice,salt,peachesandcornourandstiruntilitboils.
3. Removethemixturefromthepanwhenitisthick.
4. Preheatthepiemakeruntilthegreenindicationlightilluminates.
5. Carefullyplacethelargepiecrustsintothepiemolds.
6. Divide3/4cupofthepeachmixtureoverbothmolds.
7. Placethepupastryroundsontopofthepiemolds.
8. Closethelidandbakethepiesforapproximately7-9minutesoruntil
wellbrowned.
9. Carefullyremovethepiesandletthemcooldownafewminutes
beforeserving.
Homemade mini apple pies
2servings
Ingredients
• 2teaspoonsunsaltedbutter
• 2tablespoonsgranulatedsugar
• 1GrannySmithapple,peeledandchopped
• 1Pinkladyapple,peeledandchopped
• 1teaspoonfreshlemonjuice
• 1tablespoonour
• 1/2teaspoongroundcinnamon
• 2circlespreparedpiedoughcutwithlargercutter
• 2circlespupastry(thawed)cutwithsmallercutter
Method
1. Useasmallsaucepanforheatingthebutterandthesugaronmediumheat.
2. Boiluntilthemixtureisorangecoloredandfragrancearereleased.
3. Quicklyaddtheapplesandstiruntiltheapplesreleasesomeliquid.
4. Whiskthelemonjuice,ourandcinnamoninaseparatebowl.
5. Cookthismixtureuntiltheourthickensit.
6. Preheatthepiemakeruntilthegreenindicationlightilluminates.
7. Placethepupastryroundsontopofthepiemolds.
8. Divide3/4cupoftheapplellingoverthemolds.
9. Placethepupastryroundsontopofthepiemolds.
10.Closethelidandbakethepiesforapproximately7-9minutesoruntil
wellbrowned.
11.Carefullyremovethepiesandletthemcooldownafewminutes
beforeserving.
Tip:Youcaneasilymakepearpiesbyreplacingtheapplesforpears.
EspeciallyBoscandBartlettpearsaresuitableforpreparingpies.
Instruction manual
Page view 7
1 2 3 4 5 6 7 8 9 10 11 12 13 ... 75 76

Comments to this Manuals

No comments