Tristar SA-1124 Instruction Manual download pdf (Page 5)

USE

• Inserttheplugintotheoutlet.Theredlightwillturnon,indicatingthat

theapplianceisactivatedonandpreheating.

• Greasethenon-stickcoatingofthebakingplatelightlywithoilorbutter.

• Duringuse,thebakingplatesandthecabinetwillbecomeveryhot,

avoidanycontact.

• Inapproximately5-10minutesthegreenlightwillilluminate,which

indicatesthattheapplianceispreheatedandreadyforuse.

• Thegreenlightwillswitchonandoduringthebakingprocess,

indicatingthatthecorrecttemperatureisbeingmaintained.Always

keepthelidclosedwhenpreheatingorin-betweenuses.

CAKES & MUFFINS



Figure 1

1. Forpreparingcakesandmuns,llthemoldapproximately2/3rds

full(seegure1),unlesstherecipestatesotherwise.Closethelidand

makesureitislockedbythesafetylock.

2. Useatimertosetthespeciedtimeasindicatedinyourrecipe.Youwill

noticethegreenreadylightwillswitchonandoduringthebaking

process,indicatingthatthecorrecttemperatureisbeingmaintained.

3. Afterthebakingtimehasexpired,unplugthepiemakerfromthewall

outlet.Pullthesafetylockupfromthebottomandcarefullyliftthe

lid.Useatoothpick/skewertocheckifthecakes/munsaredone.

Inserttheskewerintothecakes/muns.Whenthetoothpick/skeweris

comingoutclean,thecakes/munsareready.

4. Carefullyremovethecakeormunfromthemoldbyusinganylon

orwoodenspatula.Donotusemetalutensilstoavoiddamagingthe

nonsticksurface.

PIES AND TARTS

1. Whenmakingpiesandtartsitisadvisabletousethereversiblepastrycutter

topreparethemolds.Thelargersideisforthebottomofthepieandthe

smallersideisforthetoplayerofthepie.Ifyouareusingapremadepiecrust,

youcangaintwobottomsfromonecrust.Maketherstbottomascloseto

theedgeaspossibleandrmlypressdownthepastrycutter(seegure2).For

thesecondmold,cutthepieedgesfromthesideandrepositionthepastry

cutterinthecenter(seegure3aand3b).Thepastrycuttercreatesslitsinthe

doughforthebottoms,whichallowsyoutoeasilyfoldacup(seegure4).

2. Unlesstherecipeindicatesotherwise,werecommendusingpu

pastrydoughforthetopsofthepiesandstandardpiecrustdoughfor

thebottom(tartsdonothavetops;afterllingthemoldsyoushould

closethecoverandstartthebakingprocess).Generally,youcannd

pupastrydoughinthefreezersectionofyoursupermarket.Piecrust

doughisusuallyfoundintherefrigeratedsection.

3. Openthepiemakerandplacethelargebottomdoughintothepie

molds(seeg5).Filltheformswithabout3/4cupofyourllings(unless

recipestatesotherwise)(seegure6).Theweightofthellingwillcause

thedoughtodropdownintothemold;youcanalsousealadleor

roundedspoontogentlypressthedoughintothemold.Ensureyouwill

nottearthedough.Gentlypressthedoughontotheedges.

Pie maker

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Tristar SA-1124 Instruction Manual Page 5

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