Tristar SA-1127 Instruction Manual download pdf (Page 5)

BEFORE THE FIRST USE

• Take the appliance andaccessoriesoutthebox.Removethe

stickers,protective foilorplasticfrom thedevice.

• Putthepower cable intothe socket.(Note: Make surethe

voltagewhich is indicated on the devicematchesthe localvoltage

beforeconnecting the device.Voltage220V-240V 50/60Hz)

• Place the device on a at stable surface and ensure a minimum of

10 cm. free space around the device. This device is not suitable for

installation in a cabinet or for outside use.

• When the device is turned on for the rst time, a slight odor will occur.

This is normal, ensure adequate ventilation. This fragrance is only

temporary and will disappear soon.

USE

Placing the bakingtrays (FIG.1)

• In the outer rim of the plates is a recess, put the baking trays with the

recess towards the side of the hinge in the device, then press on the

baking tray until you hear a click, the tray is now locked.

• The plates can be released by pressing the release buttons, the upper

release button is located in the handle, the lower release button is

located under the handle on the device.

• Note: the cupcake plates are two dierent plates one upper plate and

one bottom plate, there is just one way to x them.

Cake pops

• Slightly grease the non-stick coating of the baking plates with oil or butter.

• Close the device and plug it into the wall outlet. Both indication lights

will illuminate, indicating that the device is now preheating.

• It will take approximately 3 minutes to reach the recommended baking

temperature. The green power indication light will go o once the

device is ready to use.

• Open the lid using an oven glove in order to prevent making contact

with the hot surfaces of the device.

• Fill each mold with batter by using a jug, spoon or piping bag.

Especially a piping bag seems very practical for lling the molds.

• Note: Do not use disposable plastic piping bags, as these may melt

when coming into contact with the hot baking plates. Be careful not to

overll the molds, as the batter will rise during the baking process.

• Gently close the lid, ensuring it is locked well. Do not slam the lid

down, as it may cause the mixture to run o the molds.

• The actual preparation time will vary depending on the ingredients

used and the type of cake pops being prepared. A general guide line is

3 to 5 minutes preparation time per batch of cake pops.

• Hint: use a toothpick or skewer to check the progress of the cakes

pops. Insert the skewer into the cake pops. When the toothpick/skewer

is coming out clean, the cake pops are ready.

• To remove the cake pops, always use a plastic or wooden spatula.

Never use a sharp or metal object, as this will damage the non-stick

coating of the baking plates.

• When you use the lolly sticks, insert the stick for 2/3th into the cake

pop otherwise the cakepop will roll o or break.

Cupcakes

• Close the device and plug it into the wall outlet. Both indication lights

will illuminate, indicating that the device is now preheating.

• It will take approximately 3 minutes to reach the recommended baking

temperature. The green power indication light will go o once the

device is ready to use.

Cake pop and cup cake maker

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Tristar SA-1127 Instruction Manual Page 5

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